Hendog´s birthday dinner
Been a while since I threw a dinner party: thanks to 618 for the venue, and Hendog (or rather, his parents) for the excuse.
A hat tossing, hair sharing, cocktail drinking time was had by all, but we were civilised enough to sit down to dinner first. (Thanks to Joe for the arty pic!).
* Seven-hour lamb with rosemary, garlic, and salt**, as well as red wine and balsamic vinegar
* Coriander cous cous
* A selection of roast vegetables
* Baby spinach and sunflower seed salad with wholegrain mustard dressing
* Baby asparagus with pomegranate seeds and lemon juice
The birthday cake was provided by Babyshambles, and it was delicious.
Written by Trinny
July 12, 2009 at 22.49
Tagged with baby asparagus, baby spinach, Babyshambles, balsamic vinegar, birthday cake, birthdays, cocktail drinking, coriander, cous cous, dinner party, garlic, hair sharing, hat tossing, Hendog, lemon juice, pomegranate seeds, red wine, roast vegetables, rosemary, salt, seven-hour lamb, sunflower seeds, The menu, wholegrain mustard, Withnail & I
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